Lake Como Wine Harvest Hit by Climate and Pests, Losing Up to 20% of Crop
The wine producers of the Consorzio Igt Terre Lariane, operating across 64 prestigious wineries between Como and Lecco, are facing significant challenges this year. Due to adverse climatic conditions and pest infestations, up to 20% of this year’s grape harvest has been lost. This unfortunate event is a blow to the region known for producing high-quality wines.
According to a recent report by La Provincia di Como, the varying weather patterns have severely affected the vineyards, leading to a decrease in grape production. Additionally, the rise in pest populations has further exacerbated the situation, making it a particularly tough season for wine producers.
The reduced grape yield could have implications not just for the local economy but also for the wine tourism that frequently attracts expats and visitors to the Lake Como area. Wine enthusiasts visiting the region might see a potential increase in prices or limited availability of local wine varieties.
Efforts are being made by the producers to mitigate the losses and adapt to these changing conditions. By employing more resilient grape varieties and updated pest control methods, the Consorzio aims to stabilize future harvests and sustain the high standards of wine production that the Lake Como area is renowned for.
For more details on this developing story, you can read the original article on La Provincia di Como.
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