The Best Pastiera in Italy Comes from Lecco: Giulia Ripamonti Triumphs!
In a prestigious national competition focused on the traditional Neapolitan Easter dessert, the title of the best pastiera in Italy has been awarded to local pastry chef Giulia Ripamonti from Lecco. The contest, which celebrated the iconic dessert known for its delicious blend of flavors and textures, highlighted Giulia’s exceptional baking skills, bringing pride to the Lake Como area.
Ripamonti’s winning pastiera not only showcases her talent but also emphasizes the rich culinary traditions of Italy, particularly those associated with Easter celebrations. As news spreads, visitors and expats in the Lake Como region are encouraged to sample this remarkable pastry, offering a taste of authentic Italian dessert culture.
For more details on this tasty triumph and Giulia Ripamonti’s award-winning creation, visit the original article.